Turkey Rolled Carrot
Welcome to our first “Help, I Hate Cooking But Want to Eat Healthy” blog post!
When I’m creating my snacks or meals, I’m looking for nutritious ingredients that I can eat on the go, require minimal cooking or preparation, and are well balanced in macro nutrients (carbs, fat, proten).
Today’s snack is the Turkey Rolled Carrot.
You need three ingredients for today’s snack.
Sliced turkey breast (lean protein) - Trader Joe’s Turkey Breast
Baby carrots (vegetable, minimal sugar, small amount of carb) -Trader Joes’s Carrots
Guacamole (high in mono + poly unsaturated fats) -Trader Joe’s Guac
HOW TO:
Pick delightfully orange carrot
Wrap delightfully orange carrot in sliced turkey breast
Dip in guacamole and repeat!
I like this snack as a quick go to if I’m at home, which I have been A LOT during this pandemic. This is also a fantastic snack to have when you’re traveling on the road or flying.
Pro tip: Be mindful of the amount of guacamole to carrot/turkey ratio you are using. If you’re like me, you love a WHOLE lotta guac.. However, with the high fat content of avocados, this delicious snack can be sneaky. Try to keep the guac less than a gallon / serving :)
